The Magnum ice cream bars in Europe are better than the ones here. Just ask Charlie. Kathy and Brad both had speck sandwiches. Speck is a Tyrolean ham that's a little like prosciutto, but smoked in addition to air-curing. It's sublime. On the other hand, I'm definitely not a fan of the Gösser Radler. I love the Stiegl grapefruit radler (also Austrian), but this stuff was awful.